Everything started in el camino
WAYS was born one afternoon when we were having coffee in Sarria when a couple of German pilgrims decided to enter a restaurant with a Pilgrim's Menu of pasta.
The pilgrims chose that restaurant instead of the stand next door, which is famous for having the best Pulpo a Feira in the area as well as the place's other delicacies of cheese, sausages and chestnuts.
German travelers were missing out on an authentic experience of cultural connection and great octopus. Locals were missing out on the opportunity to share their traditions and ensure they stay alive over time.
Our vision
To become a global community of travelers united in the preservation and sustainable development of local cultures and economies around the world.
Our mission
Facilitate discovery and immersion in authentic cultural experiences, expanding the possibilities of local producers and creators.
Our plan
Create a destination that serves as a bridge between culture, commerce, content and community for cultural routes around the world, starting with The French Way.
